We have chosen a number of green packaging solutions that involve only sustainable, recycled and biodegradable materials. You won’t be surprised to know that everyone we spoke too told us that they love our sauces they also told us that the environment matters to them and they wanted us to ensure our packaging is as eco-friendly as possible. Over the last month, we’ve been chatting to lots of different people about how we can make things better for you and all our customers. To purchase this sauce pop over to our shop and we will send it over to you. The Trinidad Scorpion Butch T pepper is a Capsicum chinense cultivar that is among the most piquant peppers in the world.Are so hot they were deemed the hottest pepper in the world at one time and although not quite the hottest pepper out there now, overtaken by the Carolina Reaper they are still a pepper to be very cautious of!.So we’d like to say a big thank you to Brave Heart and Chester, Yvonne’s friends horses who’ve provided all the special reserve manure that’s kept our plants well fed.Īnd an even bigger thank you to all the little fat ladybirds who ate all the bugs who would have otherwise damaged the plants.Īnd finally a big thanks to Frank and Pippa, Yvonne’s dogs who have guarded the Trinidad Scorpion Plants from any marauding Bandidos and pepper thieves! Our sauce wouldn’t be so special, if it wasn’t for the tasty but deadly Trinidad Scorpion Peppers grown by our friend Yvonne from Yvonne’s Plants We buy our peppers from Yvonne because she never uses pesticides and chemicals, she helps nature work its magic.
We are so delighted that you love the heat and the taste. Thank you so much for all the wonderful feedback we’ve been getting about our limited edition Special Reserve Hot Sauce.
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